Ribeye Steak with Chimichurri Sauce

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INGREDIENTS

Chimichurri Sauce
1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
1/4 cup red wine vinegar
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon black pepper
1/2 cup extra-virgin olive oil

INSTRUCTIONS

Combine all ingredients in the food processor and spoon over freshly grilled steak. Alternatively, you can marinate the steak in ⅓ cup of the chimichurri sauce in the refrigerator for 30 mins to 2 hours.