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![](https://static.wixstatic.com/media/fe6bbe_7d414092793a42a5bc757c777d93f56f~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/fe6bbe_7d414092793a42a5bc757c777d93f56f~mv2.jpg)
Ribeye Steak with Chimichurri Sauce
Preptime
Feeds
Cooktime
![](https://static.wixstatic.com/media/fe6bbe_41814c412a9d425f9023d30048c9b0b9~mv2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/fe6bbe_41814c412a9d425f9023d30048c9b0b9~mv2.jpeg)
![leaf@2x.png](https://static.wixstatic.com/media/fe6bbe_0dd3c1a2dd8c44528b708421cdd8baff~mv2.png/v1/fill/w_53,h_43,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/leaf%402x.png)
INGREDIENTS
![Group 4@2x.png](https://static.wixstatic.com/media/fe6bbe_5259e50857a34cac86af4ece516204f6~mv2.png/v1/fill/w_53,h_35,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Group%204%402x.png)
Chimichurri Sauce
1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
1/4 cup red wine vinegar
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon black pepper
1/2 cup extra-virgin olive oil
![leaf@2x.png](https://static.wixstatic.com/media/fe6bbe_0dd3c1a2dd8c44528b708421cdd8baff~mv2.png/v1/fill/w_53,h_43,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/leaf%402x.png)
INSTRUCTIONS
![Group 4@2x.png](https://static.wixstatic.com/media/fe6bbe_5259e50857a34cac86af4ece516204f6~mv2.png/v1/fill/w_53,h_35,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Group%204%402x.png)
Combine all ingredients in the food processor and spoon over freshly grilled steak. Alternatively, you can marinate the steak in ⅓ cup of the chimichurri sauce in the refrigerator for 30 mins to 2 hours.
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